Tulip Toasts

April showers bring May flowers, and this May we’ve got tulip toasts made of fresh

berries sprouting up.

While upon first glance this may seem like an odd combo of fruits and veggies to

share a slice of toast- we promise you that the drizzle of raw honey and California

Olive Ranch Arbosana do an excellent job of tying everything together. The end

result? A toast you can bite into wit ha slight crunch, a layer of creamy cream

cheese and bright, sweet and fresh toppings that’ll make your taste buds feel as

happy as the sight of them does .

Using a pairing knife, very thinly slice lines of cucumber to be used as the flower stem.
Remove the stem from your strawberries, and starting from the center slice down vertically to create a thin strawberry slice.
Slice blackberries in half.
Toast your bread of choice.
Spread cream cheese over toast.
Arrange stem first, berries as the flower heads and add basil leaves as leaves to each flower.
Add vertically sliced pistachios to the bottom of toasts as grass.
Top toasts with flaky salt, a drizzle of raw honey and a drizzle of California Olive Ranch Arbosana.
Enjoy immediately