Recipe Summary

Recipe Servings: 8 servingsRecipe Preparation Time: 5 minutesRecipe Cook Time: 2 minutes


1/3 watermelon, cut in large cubes2 green bell peppers, seeded and rough chopped1 cucumber, seeded and rough chopped3 garlic cloves1/2 red onion1/2 dozen green onions, tops and bottoms trimmed1-2 serrano chiles or jalapenos (with seeds)3/4 cup Lucini® Extra Virgin Olive Oil3/4 cup Lucini® Balsamic Vinegar of ModenaLeaves from about 6 stalks of basilLeaves from about 6 stalks of mintSalt and ground pepper to tasteHass avocados, sliced and sprinkled with lemon juice8 oz premium lump crab meat½ cup toasted pepitas


Run all ingredients except for avocados, crab meat and pepitas through a blender (in batches if necessary) and blend until mostly smooth. Season gazpacho with salt and pepper to taste. Divide gazpacho into eight bowls and top each bowl with 1 oz of crab meat, a few slices of avocado and one tablespoon of pepitas. Serve immediately.