Recipe Summary

Recipe Servings: 4 portionsRecipe Preparation Time: 10 minutesRecipe Cook Time: 1 minutes


1 medium watermelon, cut into 1 inch cubes1 cup pitted Kalamata olives10 ounce feta cheese, cut into cubes1/3 cup Lucini® Fiery Chili Infused Extra Virgin Olive OilJuice from half a lemon (or lime)Salt and freshly ground pepper1 cup fresh mintPistachios, for garnish (optional)


For the dressing wisk together the extra virgin olive oil, lemon juice, salt and pepper.In a large bowl add the watermelon, kalamata olives and feta cheese and toss gently with dressing until evenly coated.Tear up the mint leaves and sprinkle on top or fold in. Garnish with pistachio. The chili-infused olive oil adds an unexpected kick to this salad