Recipe Summary

Recipe Servings: 6 portionsRecipe Preparation Time: 10 minutesRecipe Cook Time: 5 minutes


2 tbsp Lucini® Organic Limited Reserve™ Extra Virgin Olive Oil6 cloves garlic, thinly sliced1 jar Lucini™ Organic Tuscan Harvest Plum Tomatoes, Diced1/4 cup Lucini® 10 Year Gran Riserva Balsamico1 tablespoon chopped fresh basilSalt and cracked black pepper2 bunches arugula, washed and spun dry1/2 cup shaved Parmigiano Reggiano


To prepare the tomatoes, heat the oil in a large sauté pan. Add the garlic and carefully cook until golden brown. Add the tomatoes, vinegar, and basil and simmer gently 5 minutes. Season with salt and black pepper.To serve, divide the arugula onto 6 salad plates. Top with warm tomatoes and finish with shavings of parmigiano reggiano cheese.- Courtesy of Chef Caprial PenceFresh flavors combine to make a remarkable salad