Recipe Summary

Recipe Servings: 2 portionsRecipe Preparation Time: 5 minutesRecipe Cook Time: 0 minutes


2 cups of Lucini™ 100% Organic Tuscan Plum Tomatoes, Diced1 tablespoon Lucini® Fiery Chili Infused Extra Virgin Olive Oil1 tsp Lucini® Tuscan Basil Infused Extra Virgin Olive Oil1 tsp Lucini® Delicate Lemon Infused Extra Virgin Olive Oil2 jiggers ice-cold vodka (two large shots)Dash of worcestershire sauceGround black pepper to tasteHorseradish to tasteCelery Salt or Cayenne pepper to tasteSea Salt to taste


Combine the tomatoes, oils, vodka, worcestershire sauce and black pepper into blender and puree. Dip the glass rims into water and then a mixture of celery salt, cayenne and sea salt mixture and then fill with good quality ice. Add the Bloody Mary mixture. Stir in the horseradish, to taste. Garnish generously.Garnish Ideas: celery stalk, basil (leaf and stalk), Cerignola Olives (all 3 colors), crab Leg, oyster, special pickles (Gus', McClure's...), anchovy, shrimp, or lemon wedges. Perfect morning cocktail!