Recipe Summary

Recipe Servings: 8 portionsRecipe Preparation Time: 5 minutesRecipe Cook Time: 10 minutes

Ingredients

Double recipe of Spinach and Olive Pesto1 lb Delverde® Whole Wheat Penne RigateFresh Parmigiano Reggiano, to serve

Instructions

Bring a large pot of water to a rapid boil, add salt, pasta and cook according to package instructions.Meanwhile, make the pesto.Drain pasta and immediately toss with the pesto. Top with Parmigiano and serve. Nutty whole wheat penne rigate is the pefect compliment to this bold pesto. Serve warm or at room temperature.