Recipe Summary
Recipe Servings: 8 portionsRecipe Preparation Time: 5 minutesRecipe Cook Time: 10 minutes
Ingredients
Double recipe of
Spinach and Olive Pesto1 lb Delverde® Whole Wheat Penne RigateFresh Parmigiano Reggiano, to serve
Instructions
Bring a large pot of water to a rapid boil, add salt, pasta and cook according to package instructions.Meanwhile, make the
pesto.Drain pasta and immediately toss with the pesto. Top with Parmigiano and serve. Nutty whole wheat penne rigate is the pefect compliment to this bold pesto. Serve warm or at room temperature.