Roasted Tomato Sauce with Tuscan Balsamic

Recipe Summary

Flavorful, homemade sauce recipe.Recipe Servings: 6 portionsRecipe Preparation Time: 5 minutesRecipe Cook Time: 40 minutes

Ingredients

4 Large ripe tomatoes cut in half½ cup Lucini® Extra Virgin Olive Oil¾ cup Lucini® Tuscan Balsamic & Extra VirginSalt and black pepper

Instructions

Pre-heat oven to 425°. Place the tomatoes in an oven-proof pan. Pour the olive oil over the tomatoes and roast in the oven until very tender and blistered - about 40 minutes. Remove from the oven, add the dressing and puree with a hand blender. Season the sauce with salt and black pepper. Toss the sauce with pasta and serve.- Courtesy of Chef Caprial PenceFlavorful, homemade sauce recipe.

appetizers

Elevated Baked Potato

main courses

Pizza Margherita with Lucini Rustic Tomato Basil Sauce

main courses

Fennel and Sausage Soup

Ingredients: 14 ounces of Italian sausage 1 small onion – roughly chopped 1 fennel bulb - halved, cored and thinly sliced 2 cloves garlic – minced 1/4 cup white wine 1 jar of Lucini Tuscan Marinara Sauce 1 teaspoon crushed red pepper 32 ounces chicken stock 1/3 cup small or...

main courses Roasted Tomato Sauce with Tuscan Balsamic