Recipe Servings: 4 portionsRecipe Preparation Time: 10 minutesRecipe Cook Time: 12 minutes
4 portabella mushrooms1 cup Lucini® Hearty Artichoke Tomato Pasta Sauce3 tablespoons Lucini® Premium Select Extra Virgin Olive Oil®Salt and freshly ground black pepper2 tablespoons fresh Italian parsley1/4 cup grated Parmigiano Reggiano
Wipe four large Portabella Mushrooms with a damp paper towel, gently remove stems and scoop out 1 - 2 tablespoons of the gills, to allow room for topping.Brush with Lucini® Premium Select Extra Virgin Olive Oil®. Sprinkle with salt and pepper. Grill over medium heat for approximately seven minutes.Fill each mushroom hat with 1/4 cup of Lucini® Hearty Artichoke Tomato Pasta Sauce.Sprinkle with parsley and freshly grated Parmigiano-Reggiano and continue to cook for an additional five minutes until portabella mushrooms are done. Note: These mushroom can also be broiled or baked.A healthy, vegetarian appetizer option.