main courses Penne with Asparagus and Wild Mushrooms
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Ingredients: 14 ounces of Italian sausage 1 small onion – roughly chopped 1 fennel bulb - halved, cored and thinly sliced 2 cloves garlic – minced 1/4 cup white wine 1 jar of Lucini Tuscan Marinara Sauce 1 teaspoon crushed red pepper 32 ounces chicken stock 1/3 cup small or...
The soft texture and mild taste of gnocchi make them the perfect base for rich and hearty sauces. While they are great served as an antipasti, they make a great main course as well, especially when looking for a comforting meal the whole family can enjoy using ingredients you likely...