Ingredients: 14 ounces of Italian sausage 1 small onion – roughly chopped 1 fennel bulb  - halved, cored and thinly sliced 2 cloves garlic – minced 1/4 cup white wine 1 jar of Lucini Tuscan Marinara Sauce 1 teaspoon crushed red pepper 32 ounces chicken stock 1/3 cup small or...