Recipe Servings: 14 portionsRecipe Preparation Time: 10 minutesRecipe Cook Time: 0 minutes
1/2 cup Lucini® Premium Select Extra Virgin Olive Oil®1/2 cup reduced fat mayonnaise1/2 cup buttermilk2 tablespoons grainy mustard, such as Moutarde de Meaux2 tablespoons Lucini® Pinot Grigio White Wine Vinegar2 tablespoons chopped rinsed capers2 tablespoons minced shallots2 teaspoons chopped fresh oregano1 teaspoon chopped fresh basil1 teaspoon sugarsalt and hot red pepper sauce
Place all the ingredients in a jar and shake well to blend. (The dressing can be prepared up to 1 week ahead, covered, and refrigerated).Fans of thick and creamy salad dressing will love this. I like to make it in a glass jar to store in the refrigerator - just give it a good shake to mix everything up before serving.- Courtesy of Chef Art SmithFans of thick and creamy salad dressing will love this!