Recipe Summary

Recipe Servings: 4 portionsRecipe Preparation Time: 10 minutesRecipe Cook Time: 10 minutes


2 pounds asparagus, tough ends broken off3 tablespoons fresh lemon juice1/2 cup Lucini® Premium Select Extra Virgin Olive Oil®2 tablespoons Lucini® 10 Year Gran Riserva BalsamicoSalt and freshly ground pepper


Mix together lemon juice, Lucini® Premium Select Extra Virgin Olive Oil®, Lucini® Gran Riserva Balsamico, salt and pepper.Add trimmed asparagus to marinade.Let set at room temperature for 1 or more hours.Heat grill to high. Put asparagus on grill cooking until it becomes flexible and lightly blackened.Serve immediately.A quick, tasty, healthy side dish.