Buttery, fiery flavors of the chili oil perfectly blended with shallots and tumeric are guaranteed hit at your next family gathering.Recipe Servings: 24 halvesRecipe Preparation Time: 5 minutesRecipe Cook Time: 0 minutes
12 hard-boiled eggs2 tsp dijon mustard1/3 cup high-quality mayonnaise1 tbsp minced shallot2 tbsp Lucini® Fiery Chili Infused Extra Virgin Olive Oil
1 tsp smoked paprika1/2 tsp turmeric1/4 tsp salt1/4 tsp ground black pepper
Peel the hard-boiled eggs and cut in half, lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the egg white halves aside.Using a fork, mash up the egg yolks and add mustard, mayonnaise, onion, chili oil, paprika, turmeric, salt and pepper. Adjust seasonings to your taste. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.Buttery, fiery flavors of the chili oil perfectly blended with shallots and tumeric are guaranteed hit at your next family gathering.