Our EVOO DifferenceBasil pesto is such a classic sauce that you’ll find tons of different basil pesto recipes out there – from professional to homemade. However, we at Lucini Italia Co. believe that our basil pesto stands out from the pack mainly because of our premium extra virgin olive oil that we include in the recipe. We hope you give it a try and see for yourself!
- 1/2 cup packed fresh basil leaves
- 2 cloves of garlic
- 1/4 cup pine nuts
- 1/4 cup Lucini®Premium Select Extra Virgin Olive Oil®
- Pinch crushed red pepper
- Sea salt and fresh ground black pepper
InstructionsAdd the basil, garlic, pine nuts, olive oil, crushed red pepper and salt and pepper to taste to a food processor or blender. Puree until smooth. This can be refrigerated in an airtight container for up to 1 week.Serve on top Chef Spike’s Pork and Pancetta Burger or any Delverde Pasta.