__NUXT_JSONP__("/recipes/spinach-and-olive-pesto", (function(a,b,c,d,e,f,g,h,i,j,k,l,m,n,o,p,q,r,s,t,u,v,w,x,y,z,A,B,C,D,E,F,G,H,I,J,K,L,M,N,O,P,Q,R,S,T,U,V,W,X,Y,Z,_,$,aa,ab,ac,ad,ae,af,ag,ah,ai,aj,ak,al,am,an,ao,ap,aq,ar,as,at,au,av,aw,ax,ay,az,aA,aB,aC,aD,aE,aF,aG,aH,aI,aJ,aK,aL,aM,aN,aO,aP,aQ,aR,aS,aT,aU,aV,aW,aX,aY,aZ,a_,a$,ba,bb,bc,bd,be,bf,bg,bh,bi,bj,bk,bl,bm,bn,bo,bp,bq,br,bs,bt,bu,bv,bw,bx,by,bz,bA,bB,bC,bD,bE,bF){return {data:[{page:{__typename:J,id:"160927",uri:"recipes\u002Fspinach-and-olive-pesto",title:"Spinach and Olive Pesto",status:"live",parentCompany:Z,listingImage:[{id:"208087",width:1790,height:K,title:"california-olive-ranch-logo",mimeType:Q,focalPoint:[l,l],path:"cor-logo-recipe-detail.jpg"}],seo:[{metaTitle:a,metaDescription:a,metaImage:[],canonicalUrl:a,robots:[]}],showNewsletterBlock:e,category:[{id:L,title:M,slug:N}],attribution:a,ingredients:a,directions:"\u003Ch3\u003ERecipe Summary\u003C\u002Fh3\u003E\nRecipe Servings: Makes 1 1\u002F2 cups\nRecipe Preparation Time: 5 minutes\nRecipe Cook Time: 0 minutes\n\u003Ch3\u003EIngredients\u003C\u002Fh3\u003E\n1 5-ounce bag baby spinach\n1\u002F2 cup pine nuts\n2 cloves garlic, peeled\n1\u002F4 cup freshly grated Parmesan\n10 black olives, preferably Nicoise pitted\n1\u002F3 cup \u003Ca href=\"http:\u002F\u002Fwww.lucini.com\u002Fshop\u002Flimited-reserver-premium-select-extra-virgin-olive-oil-100-organic\"\u003ELucini® Organic Limited Reserve™ Extra Virgin Olive Oil\u003C\u002Fa\u003E\n1\u002F4 tsp Kosher salt\n\u003Ch3\u003EInstructions\u003C\u002Fh3\u003E\nProcess all the ingredients and half of the olive oil in a food processor. Slowly pour in the remaining oil as the pesto is processing. Blend until the mixture forms a coarse paste; add more oil if you desire a thinner paste. Toss with the pasta of your choice, use as a bruschetta topping or as a crust for roasted sea bass.\n\nGreat as a dip, or to top bruschetta, or as a crust for Roast Sea Bass",timeToCook:a,difficulty:a,yield:a,dateCreated:"2022-03-01T07:46:50-08:00",dateUpdated:"2022-03-08T09:57:17-08:00"},relatedPosts:[{__typename:J,uri:"recipes\u002Fextra-smooth-hummus",title:"Extra Smooth Hummus",parentCompany:_,listingImage:[{id:"494948",width:4284,height:5712,title:"Hummus",mimeType:Q,focalPoint:[l,l],path:"Hummus.jpeg"}],seo:[{metaTitle:a,metaDescription:a,metaImage:[],canonicalUrl:a,robots:[]}],showNewsletterBlock:e,category:[{id:L,title:M,slug:N}],attribution:"\u003Cp dir=\"ltr\"\u003EThere are a couple of steps that can be taken to ensure you end up with THE smoothest, creamiest, most delicious homemade hummus, and this recipe has them both. \u003C\u002Fp\u003E\n\u003Cp dir=\"ltr\"\u003EThe first notable tip is to remove the skins from the chickpeas. This can be slightly time consuming, adding about 5 extra minutes of prep time- but trust us, it’s worth it. \u003C\u002Fp\u003E\n\u003Cp dir=\"ltr\"\u003EThe second tip is to add ice cubes to the food processor. While some recipes call for water or even orange juice, adding ice cubes incorporates more air into the hummus, and more air=a fluffier texture. The chef’s kiss for this recipe comes from a very generous amount of California Olive Ranch’s Chef’s Bottle EVOO, because after all, what is hummus without its high-quality olive oil bff? Try this hummus with freshly baked pita, carrots and cucumbers-just drizzle then dip away. \u003Cbr \u002F\u003E\u003C\u002Fp\u003E",ingredients:"\u003Cul\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003E1 15oz can chickpeas \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003E3 tablespoons freshly squeezed lemon juice \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003E2 tablespoons tahini\u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003E2 small garlic cloves \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003E3\u002F4 teaspoon salt \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003E3 ice cubes \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003E1 teaspoon baking soda \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003ECalifornia Olive Ranch Chef’s Bottle EVOO, for serving \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003EPaprika, for serving\u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003ECumin, for serving \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003C\u002Ful\u003E",directions:"\u003Col\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003EOpen can of chickpeas and strain excess liquid. Place chickpeas in a large bowl of warm water with one teaspoon of baking soda (this helps the skins come off more easily). Gently rub most chickpeas until skins come off, skins should float to the top to be easily skimmed off and discarded. \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003EDrain chickpeas and pat dry. \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003EAdd chickpeas to a food processor and pulse for about 15 seconds, stopping to scrape down the sides- you are looking for a bread crumb like texture here.\u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003EAdd lemon juice, tahini, garlic, salt and ice cubes to food processor \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003EBlend for 4-5 minutes, until hummus becomes extremely smooth,stopping to scrape down the sides once or twice. \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003EAdd more lemon or salt to taste. \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003Cli dir=\"ltr\"\u003E\u003Cp dir=\"ltr\"\u003ESpread hummus onto serving plate, sprinkle with cumin and paprika and drizzle with an extremely generous amount of California Olive Ranch Chef’s Bottle EVOO. \u003C\u002Fp\u003E\u003C\u002Fli\u003E\u003C\u002Fol\u003E",timeToCook:"20mins",difficulty:as,yield:"6 Servings",dateCreated:"2024-06-05T16:50:42-07:00",dateUpdated:"2024-06-05T16:57:57-07:00"},{__typename:J,uri:"recipes\u002Fclassic-baba-ganoush",title:"Classic Baba Ganoush",parentCompany:Z,listingImage:[{id:"482284",width:3024,height:4032,title:"Baba 1",mimeType:"image\u002Fpng",focalPoint:[l,l],path:"Baba-1.png"}],seo:[{metaTitle:a,metaDescription:a,metaImage:[],canonicalUrl:a,robots:[]}],showNewsletterBlock:e,category:[{id:L,title:M,slug:N}],attribution:a,ingredients:"\u003Cul\u003E\u003Cli\u003E¼ cup tahini\u003C\u002Fli\u003E\u003Cli\u003E⅓ cup Lucini's Premium Select Extra Virgin Olive Oil, plus more for brushing the eggplant and garnish\u003C\u002Fli\u003E\u003Cli\u003E2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish ¾ teaspoon salt, to taste\u003C\u002Fli\u003E\u003Cli\u003E¼ teaspoon ground cumin\u003C\u002Fli\u003E\u003Cli\u003EPinch of smoked paprika for garnish\u003C\u002Fli\u003E\u003Cli\u003EPinch of black pepper (optional)\u003C\u002Fli\u003E\u003Cli\u003EServing suggestions: sliced, fresh veggies (carrots, bell peppers, cucumbers), pita chips, fresh round of bread.\u003C\u002Fli\u003E\u003C\u002Ful\u003E",directions:"\u003Col\u003E\u003Cli\u003EPreheat oven to 450F. Line a baking sheet with parchment paper. Cut eggplants in half and brush insides with Lucini Premium Select Olive Oil. Place on a baking sheet with halved sides down. \u003C\u002Fli\u003E\u003Cli\u003ERoast eggplants until the interior is very tender and the skin collapses, about 35 to 40 minutes. Set the eggplant aside to cool for a few minutes. \u003C\u002Fli\u003E\u003Cli\u003EGently squeeze out any excess moisture from the eggplant first, then flip the eggplants over and scoop out the flesh with a large spoon, discard the skin. \u003C\u002Fli\u003E\u003Cli\u003EAdd eggplant flesh, garlic cloves, lemon juice, tahini, parsley, salt, and cumin to the food processor. \u003C\u002Fli\u003E\u003Cli\u003EPulse several times until the ingredients are all well incorporated. \u003C\u002Fli\u003E\u003Cli\u003ESlowly drizzle in Lucini Premium Select Extra Virgin Olive oil while pulsing the food processor. \u003C\u002Fli\u003E\u003Cli\u003ETransfer to a serving bowl. Sprinkle with paprika, black pepper, top with fresh parsley, and a generous pour of Lucini Premium Select Extra Virgin Olive Oil.\u003C\u002Fli\u003E\u003C\u002Fol\u003E",timeToCook:a,difficulty:a,yield:a,dateCreated:"2023-10-30T14:00:44-07:00",dateUpdated:"2023-11-09T17:13:12-08:00"},{__typename:J,uri:"recipes\u002Fchipotle-garlic-aioli",title:"Chipotle Garlic Aioli",parentCompany:_,listingImage:[{id:"34003",width:1360,height:494,title:"IMG 8799 1 e1621555418257",mimeType:Q,focalPoint:[l,l],path:"IMG_8799-1-e1621555418257.jpg"}],seo:[{metaTitle:a,metaDescription:a,metaImage:[],canonicalUrl:a,robots:[]}],showNewsletterBlock:e,category:[{id:L,title:M,slug:N}],attribution:"Created by \u003Ca href=\"https:\u002F\u002Feisforeat.com\u002F2021\u002F03\u002Fu-is-for-ultimate-turkey-sandwich-with-chipotle-garlic-aioli.html\"\u003EJaymee Sire\u003C\u002Fa\u003E for California Olive Ranch",ingredients:"\u003Cul\u003E\n \t\u003Cli\u003E1 large egg yolk (from a pasteurized egg)\u003C\u002Fli\u003E\n \t\u003Cli\u003E1 chipotle pepper in adobo sauce (from a can), finely minced\u003C\u002Fli\u003E\n \t\u003Cli\u003E2 teaspoons freshly squeezed lemon juice\u003C\u002Fli\u003E\n \t\u003Cli\u003E1\u002F2 teaspoon Dijon mustard\u003C\u002Fli\u003E\n \t\u003Cli\u003E1\u002F2 cup California Olive Ranch Garlic Infused Olive Oil (may not use the full amount)\u003C\u002Fli\u003E\n \t\u003Cli\u003E1\u002F2 cup 100% California Olive Ranch Extra Virgin Olive Oil (may not use the full amount)\u003C\u002Fli\u003E\n \t\u003Cli\u003EKosher salt, to taste\u003C\u002Fli\u003E\n\u003C\u002Ful\u003E",directions:"\u003Cdiv class=\"step\"\u003E\n\u003Cdiv class=\"step-content\"\u003E\n\nPlace egg yolk, minced chipotle pepper (and a little of the sauce), lemon juice and Dijon mustard in a medium bowl. Whisk until combined. Starting with 1\u002F4 cup of the Garlic Infused Olive Oil, begin adding oil one drop at a time while continually whisking. Do not add the next drop until oil is completely emulsified. After 1\u002F4 cup has been added, switch to the California EVOO, and repeat the process, ending with the final 1\u002F4 cup of Garlic Infused Oil (if needed.) As the aioli starts to come together, you can start adding oil in a thin stream. Continue adding oil until it reaches your desired consistency. If it becomes too thick, you can add a few drops of water to thin it out. If it's too thin, continue adding more olive oil.\n\n\u003C\u002Fdiv\u003E\n\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"step\"\u003E\n\n\u003Cspan class=\"step-number\"\u003E2\u003C\u002Fspan\u003E\n\u003Cdiv class=\"step-content\"\u003E\n\nOnce aioli is the consistency of mayonnaise, season to taste with kosher salt and whisk to combine. Refrigerate until ready to use. (Will keep for at least a week in the refrigerator, covered.)\n\n\u003C\u002Fdiv\u003E\n\u003C\u002Fdiv\u003E",timeToCook:a,difficulty:a,yield:a,dateCreated:"2022-01-12T15:09:13-08:00",dateUpdated:"2022-03-04T14:54:37-08:00"},{__typename:J,uri:"recipes\u002Fmeyer-lemon-sauce",title:"Meyer Lemon Sauce",parentCompany:_,listingImage:[{id:"33950",width:at,height:951,title:"A4cc5f9a lemon sauce",mimeType:Q,focalPoint:[l,l],path:"a4cc5f9a-lemon-sauce.jpg"}],seo:[{metaTitle:a,metaDescription:a,metaImage:[],canonicalUrl:a,robots:[]}],showNewsletterBlock:e,category:[{id:L,title:M,slug:N}],attribution:"[\"Recipe by Chef Steven Satterfield of Miller Union in Atlanta, GA.\",\"Recipe by Chef Steven Satterfield of Miller Union in Atlanta, GA.\",\"Recipe by Chef Steven Satterfield of Miller Union in Atlanta, GA.\",\"Recipe by Chef Steven Satterfield of Miller Union in Atlanta, GA.\"]",ingredients:"\u003Cul\u003E\n \t\u003Cli\u003E1 Meyer lemon, quartered and seeds removed\u003C\u002Fli\u003E\n \t\u003Cli\u003E1 stalk green garlic or 1 garlic clove\u003C\u002Fli\u003E\n \t\u003Cli\u003E1⁄2 teaspoon fine sea salt\u003C\u002Fli\u003E\n \t\u003Cli\u003E1\u002F3 cup California Olive Ranch extra virgin olive oil\u003C\u002Fli\u003E\n\u003C\u002Ful\u003E",directions:"\u003Col\u003E\n \t\u003Cli\u003ECombine lemon, garlic, salt, and olive oil in a blender and blend until smooth.\u003C\u002Fli\u003E\n\u003C\u002Fol\u003E",timeToCook:"5 Minutes",difficulty:as,yield:"1\u002F2 Cup",dateCreated:"2022-01-12T15:09:12-08:00",dateUpdated:"2022-03-04T14:54:24-08:00"}]}],fetch:{"data-v-1b0292be:0":{products:[{__typename:o,id:"gid:\u002F\u002Fshopify\u002FProduct\u002F7031649271992",title:v,slug:au,uri:"products\u002F100-california-everyday",order:6,hidden:b,hideReviews:b,categories:[{id:t,title:j,slug:u,isBadge:b,badgeText:a,badgeBackground:d,parent:{id:p,title:q,slug:r}},{id:R,title:s,slug:S,isBadge:e,badgeText:s,badgeBackground:T,parent:{id:w,title:x,slug:y}},{id:$,title:v,slug:aa,isBadge:b,badgeText:a,badgeBackground:d,parent:{id:z,title:A,slug:B}},{id:av,title:aw,slug:ax,isBadge:b,badgeText:a,badgeBackground:d,parent:{id:g,title:h,slug:i}},{id:ay,title:az,slug:aA,isBadge:b,badgeText:a,badgeBackground:d,parent:{id:g,title:h,slug:i}},{id:C,title:D,slug:E,isBadge:b,badgeText:a,badgeBackground:d,parent:{id:g,title:h,slug:i}},{id:F,title:G,slug:H,isBadge:b,badgeText:a,badgeBackground:d,parent:{id:g,title:h,slug:i}},{id:"23107",title:"Medium",slug:"medium",isBadge:b,badgeText:a,badgeBackground:d,parent:{id:ab,title:ac,slug:ad}}],isBundle:b,handle:au,productType:O,vendor:j,onlineStoreUrl:"https:\u002F\u002Fshop.californiaoliveranch.com\u002Fproducts\u002F100-california-everyday",availableForSale:e,tags:[v,ae,"california everyday",P,"filter::intensity||medium",aB,af,"filter::use||fry","filter::use||grill","filter::use||poach",U,V],simpleDescription:"Our flagship Extra Virgin Olive Oil pressed from olives grown exclusively in California! A staple in your kitchen, this extra virgin olive oil is well-rounded and versatile, with floral notes that accompany notes of fresh herbs, fruit and green grass. Recommended for virtually any application - marinades, sautéing, grilling, and even baking. This product features our new Smart Labels - with a scan of the QR code, you'll be able to learn more about the origins of this product, including selected chemistry data on quality and healthiness of the oil. Actual product packaging and nutrition information may slightly vary due to occasional product updating. 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