Recipe Summary
Makes a delicious casserole dish
Recipe Servings: 6 portions
Recipe Preparation Time: 0 minutes
Recipe Cook Time: 45 minutes
Featured Product: Fiery Chili-Infused Extra Virgin Olive Oil
Celebrating the piquant flavors native to Italian coastal
cuisine, this oil is made using only the most cared-for
olives and Italian red hot chili peppers. This signature
product has a rich velvety flavor to balance the intense
spice.
Add some "heat" to tomato sauces, fish and marinade
recipes. Drizzle over pizza and pasta for some kick. Use
to saute chicken and any variety of Asian fusion
recipes.
Lucini Italia is proud to be the first to combine high quality extra virgin olive oil with the pure extracts of the plant in the fields. Lucini Italia does not use synthetic flavors or low quality oils.
Ingredients
- 3 tablespoons Lucini® Premium Select Extra Virgin Olive Oil®
- 3 cloves garlic, finely chopped
- 5 tablespoons flour
- 3 cups warm milk
- 1/2 cup Lucini™ Stravecchio Organic Parmigiano Reggiano, grated
- 2 teaspoons chopped, fresh basil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh Italian parsley
- dash Lucini® Fiery Chili Infused Extra Virgin Olive Oil
- Salt and freshly ground black pepper
- 1 1/2 pounds sweet Italian sausage, browned
- 1 pound ziti, cooked al dente and drained
- 1 1/2 cups fresh bread crumbs
Instructions
- To prepare the sauce, heat the olive oil until hot, add the garlic and sauté quickly. Add the flour and cook until thick. While whisking slowly add the warm milk. Cook over medium heat until the sauce comes to a boil. Add the cheese, herbs, and oil and cook stirring often. Season with salt and black pepper.
- To prepare the pasta, place the sausage and pasta in a large bowl and add the sauce and mix well. Season with salt and black pepper. Place the pasta in a baking dish and top with bread crumbs. Bake in the oven until golden brown and bubbling, about 30 minutes. Serve warm.