Cranberry Balsamic Sauce

Recipe Summary

Bring flavor to roasted pork and turkey, or to top creamy brie cheese.

Recipe Servings: 6 portions
Recipe Preparation Time: 5 minutes
Recipe Cook Time: 5 minutes

Featured Product: 10-Year Gran Riserva Balsamico

10-Year Gran Riserva BalsamicoThis extraordinary artisan Balsamico is produced and bottled on a single estate in the Modena region of Italy. Made exclusively from hand-harvested Trebbiano grapes, the "must" is aged for 10 years under careful, expert supervision in heirloom wood casks made of oak, juniper, cherry, mulberry, and chestnut. Lucini Italia adds no sugar, color or grape concentrate for a natural aging process that ensures balanced, fully rounded flavor and aroma with layers of complexity.

Lucini Italia Vinegar starts from grapes that are grown, harvested, aged and bottled on a single estate located in Modena, Italy and are all guaranteed lead free.

Ingredients

  • 1 12 ounce bag (roughly 3 1/2 cups) fresh or frozen whole cranberries
  • 1/2 cup Lucini® 10 Year Gran Riserva Balsamico
  • 2/3 cup sugar or 1/2 cup honey
  • 1/4 cup water

Instructions

  1. Place all ingredients in a small sauce pan. Bring to a boil and cook for about 5 minutes.
  2. Cool and serve. Can be made up to a week ahead of time.

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Recipe by: Lucini Italia

Lucini ItaliaLucini's work with small regional farmers, celebrated chefs, health and wellness experts continues to provide us with an unmatched selection of ingredients and gourmet recipes to share.