Sicilian Olive and Wild Caper Sauce

This southern Italian Puttanesca recipe begins with fresh plum tomatoes, green and black olives and wild capers. Traditionally served with pennette rigate or rigatoni pasta and enjoyed with a full-bodied Merlot wine.

Lucini Italia does not add sugar, dehydrated herbs or anything artificial.

Ingredients

Black & Green Olives, Lucini® Extra Virgin Olive Oil, Wild Capers, Onions, White Wine Vinegar, Basil, Parsley, Black Pepper, Salt

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Sicilian Olive and Wild Caper Sauce

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Nutrition Information

Nutritional Information for Sicilian Olive and Wild Caper Sauce