This regional Puglian recipe from Italy's southern coast
begins with fresh plum tomatoes and fresh artichokes.
Traditionally served with farfalle or conchiglie rigate pasta
and enjoyed with a young San Giovese wine
Lucini Italia does not add sugar, dehydrated herbs or anything artificial.
Vine-Ripened Italian Garden Tomatoes, Artichokes, Lucini® Extra Virgin Olive Oil, Onions, Carrots, Basil, Parsley, Salt
