Northern Italian recipe balancing the richness of two types
of cheese and cream with fresh tomato, and a touch of
vodka. Toss with farfalle pasta and pair with a Nebbiolo
wine.
Lucini Italia does not add sugar, synthetic cheese, dehydrated herbs or milk, or anything artificial.
Vine-Ripened Italian Garden Tomatoes, Cream, Lucini® Extra Virgin Olive Oil, Pecorino Romano & Parmigiano Cheeses (milk, salt, enzymes), Onions, Salt, Vodka, Basil, Rice Starch, Garlic, Black Pepper, Chili Pepper, Oregano
